Trickster Tofu Lettuce Wraps

I tricked you, didn't I?

Into thinking that you were eating chicken, because of the color. Or Chinese duck, because of the traditional leaf wrap. Or a taco of some sort? Because of the avocado.

PSYCH. You have all fallen into my diabolical, vegetarian TRAP! QUEUE EVIL LAUGHTER.

Sorry, I amuse easily. Or watch too much batman. Or both. 

But seriously, these lettuce wraps are bomb-diggity-freaking-gewd. So good, that the baking-hiatus doesn't sting as much. They're the Watson to my Sherlock (shout out to the BEST SHOW ON TELEVISION. sherlock4lyfe). The Selena Carlyle to my Batman.  Don't think of it as deception, think of it as a gift, from me to you. Think of it as sweet baby jesus wrapped in a lettuce leaf, that is how splendid they are.

They are healthy.

And easy to make.

With a delicious taste

That fills even *my* bell-eh

You don't need that many ingredients

And they are very...

...very photogenic 

Tell me you don't want to come over here and gobble one of these up right now. I dare you to.

Difficulty: 2
Willingness to make again: 10 10 10 10 10 10 10
Over-all: 9.9
Notes:
1) Next time, going to add some crushed peanut on top to make it more crunchy, because frozen corn isn't as crunchy as fresh corn off a husk is (and no, I am never going to buy regular corn over frozen corn, ever. Sue me)

http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/