The premise of this idea was based on my previous success with sweet avocado paste.
So I decided to mash up avocado, add it into quinoa, put in sugar/honey, and dice up some bananas.
In theory, the green and yellow would make this dish lovely to look at too. But this was clearly not the case. Nevertheless, when it boils down to it it's the taste that matters most, and this was pretty yummy. (: Yay for creative cooking!
Willingness to make again: 10
1. It is harder to get the sweetness when you are mixing avocado with the quinoa. It turns out that in this case HONEY > sugar. So opt out of sugar entirely and just use honey as your main sweetner.